About

In July of 2007, John Manolatos, a highly recognized sous-chef, partnered with his brother George, a longtime bartender, and General Manager Justin Abad to form the restaurant’s new ownership team. The three are very passionate about honoring the Cashion’s tradition.

Justin oversees the wine list, which endeavors to replicate the restaurant’s food and atmosphere: lively, multi-faceted, challenging and yet comforting, all at once. Additionally, he will direct service at Cashion's, which has been described as "smart, smooth, and subtle," by Tom Sietsema, Food Critic for the Washington Post.

And under George’s skilled management, the bar will continue to be an inviting place where friends come to meet for a tasty appetizer and drinks, a full meal, or a late-night snack.

In January of 2010, the team launched the opening of A.M. Wine Shoppe, a boutique delicatessen offering carefully selected wine, spirits, meats, cheeses, charcuterie, and an assortment of prepared foods.

The Shoppe is located on the corner of 18th Street N.W. and Wyoming Avenue (just a stone's throw away from Cashion's), underscoring the team's commitment to their neighborhood and community. For more information about the Shoppe, visit www.amwineshoppe.com