Reviews

Cashion's has been embraced by Washington's diners, the city's food critics, and has recieved a tremendous array of national recognition.

Since it's opening in 1995, Cashion's has been featured in the Washington Post's
Spring and/or Fall Dining Guide.

As well as in Washingtonian's
100 Best Restaurants issue.

Critic Reviews:
Tom Sietsema, Washington Post, 2011

The Washingtonian, 2011

Adam Nagourney, The New York Times, 2009

For Diner Reviews click here.