Reviews

Cashion's has been embraced by Washington's diners, the city's food critics, and has recieved a tremendous array of national recognition.

Since it's opening in 1995, Cashion's has been featured annually in the Washington Post's Fall Dining Guide.

As well as in the Washingtonian's
100 Best Restaurants issue.

Critic Reviews:
Adam Nagourney, The New York Times, 2009

Tom Sietsema, Washington Post, 2008

The Washingtonian, 2009

For Diner Reviews click here.