When New York Times writer
Jan Benzel described the ambiance at Cashion’s Eat Place as “funky-elegant,” she was right on the money.

That combination, a just-right mixture of laid-back neighborhood conviviality and serious (and seriously good) food, has defined Cashion’s since it opened in 1995.

Even now, over a decade after it first welcomed diners, the restaurant remains true to its roots, serving interesting and fresh food in a relaxed way.