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Greek Wine Dinner:

Wednesday, April 29th: 7pm
4 Courses, 4 Wines: $90 per person (all inclusive)

 

Sotirus Bafitis, founder and proprietor of Oenos Imports, will be leading us though the world of Greek Wines. 


Each wine will be paired with Chef John Manolatos' Mediterranean-centric Menu (pictured here).


Likewise, all wines will be available for purchase through our retail partner for the event, MacArthur Beverages.


If you would like to receive a promotion code for a $15 discount, simply sign-up for our email updates
(link above) and look for an email prior to the event with the necessary information.


Purchase your ticket(s) here.


We look forward to celebrating with you!

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Cashion's Beer Brunch:

Saturdays and Sundays, at the Bar Only

 

Every Saturday and Sunday at our bar, General Manager Dustin Beruta will be selecting a favorite craft, rare, seasonal, or international beer that wouldn't normally make it onto our beer list.

For just $20 guests can choose any of our highly reviewed brunch entrees, plus receive one of the beer of the week. 

 

The beer will change every weekend, giving Dustin the chance to highlight a huge spectrum of the wonderful beer and cider being brewed around the world.

As a bonus, on Saturday mornings Dustin will be behind the bar to talk all things beer and brunch with guests all morning and afternoon!


Check our Twitter feed regularly @CashionsEatPlce to see what beer we're featuring.

Join us in creating a new brunch tradition!

Happy Hour Bar Menu:

Tuesday through Thursday, 5:30pm - 7:30pm

 

As if $5 craft beer and 1/2 price wines and signature cocktails weren't enough reason to join us for Happy Hour, we introduce to you the Happy Hour Bar Menu!

 

Nosh on selected items from our dinner menu at reduced prics! Selections include:

 

Tzatziki

Honey Roasted Peanuts

Sweet Potato and Barley Risotto

Deviled Eggs

 

Just to name a few! All are sure to whet the appetite!


We look forward to creating a new Happy Hour tradition with you at Cashion's starting Tuesday, January 12th.

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