Join us for a 6-course tasting menu with wine pairings to celebrate the 20th anniversary of our beloved
Cashion's Eat Place!
Ann Cashion, original owner and namesake, will be cooking 3 courses... with our very own
Chef John Manolatos preparing the other 3.
Ann’s business partner and the former wine director,
John Fulchino, will be pairing wine with her courses and current wine director and partner, Justin Abad, will be doing the same for John’s food.
Space is extermely limited with only 55 seats available, so don't waste time and reserve your tickets ASAP!
Can't make dinner? You can still celebrate with us! Come by around 9pm to enjoy free passed hors d’oeuvres and bar specials.
Every Saturday and Sunday at our bar, General Manager Dustin Beruta will be selecting a favorite craft, rare, seasonal, or international beer that wouldn't normally make it onto our beer list.
For just $20 guests can choose any of our highly reviewed brunch entrees, plus receive one of the beer of the week.
The beer will change every weekend, giving Dustin the chance to highlight a huge spectrum of the wonderful beer and cider being brewed around the world.
As a bonus, on Saturday mornings Dustin will be behind the bar to talk all things beer and brunch with guests all morning and afternoon!
Check our Twitter feed regularly @CashionsEatPlce to see what beer we're featuring.
Join us in creating a new brunch tradition!
As if $5 craft beer and 1/2 price wines and signature cocktails weren't enough reason to join us for Happy Hour, we introduce to you the Happy Hour Bar Menu!
Nosh on selected items from our dinner menu at reduced prics! Selections include:
Honey Roasted Peanuts
Sweet Potato and Barley Risotto
Just to name a few! All are sure to whet the appetite!
We look forward to creating a new Happy Hour tradition with you at Cashion's starting Tuesday, January 12th.