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Valentine's Day:

Three (3) Course Prix Fixe Menu
with Options in Each Course. $75 per person.


Click Here for reservations.

Hunter's Wine Dinner:
Five Wines, Four Courses, $70 (all-inclusive)

Wednesday, February 4th 2015
Cocktails 6:30pm • Seated Dinner 7:15pm

 

Join us for an evening filled with good food, great wine, and even better company!  

Chef John Manolatos has prepared a Four (4) Course Chef's Tasting Menu that highlights some of the most wonderfully prepared game the season has to offer. 

To highlight Chef's culinary creations, Wine Director Justin Abad and Importer/Distributor Brennan Downey have come up with some amazing pairings.

If that wasn't sweet enough, you can order wine for home through our retail partner for the dinner, Arrow Wines.

All of this for $70 (which INCLUDES tip and tax).

Reservations are required. 


Grab your reservation/ticket here!

 

Please indicate (1) if you would like to sit with a particular party and (2) if you have any dietary restrictions. We will do our best to accommodate allergies, but no substitutions will be available that evening.


 

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Happy Hour Bar Menu:

Tuesday through Thursday, 5:30pm - 7:30pm

 

As if $5 craft beer and 1/2 price wines and signature cocktails weren't enough reason to join us for Happy Hour, we introduce to you the Happy Hour Bar Menu!

 

Nosh on selected items from our "For The Table" section at half price! Selections include:

 

Honey Roasted Peanuts

Tuscan Liver Brischetta

Pate de Campagne

Deviled Eggs

 

Just to name a few! All are sure to whet the appetite!


We look forward to creating a new Happy Hour tradition with you at Cashion's starting Tuesday, January 12th.

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Cashion's Beer Brunch:

Saturdays and Sundays, at the Bar Only

 

Every Saturday and Sunday at our bar, General Manager Dustin Beruta will be selecting a favorite craft, rare, seasonal, or international beer that wouldn't normally make it onto our beer list.

For just $20 guests can choose any of our highly reviewed brunch entrees, plus receive one of the beer of the week. 

 

The beer will change every weekend, giving Dustin the chance to highlight a huge spectrum of the wonderful beer and cider being brewed around the world.

As a bonus, on Saturday mornings Dustin will be behind the bar to talk all things beer and brunch with guests all morning and afternoon!


Check our Twitter feed regularly @CashionsEatPlce to see what beer we're featuring.

Join us in creating a new brunch tradition!