The time has finally arrived!
On Friday, July 11th Cashion's is proud to unveil it's all new dinner menu. We've spent several months planning and we're excited to show you where Cashion's is headed!
The new menu will now allow our diners to have more control over their meal byre-organizing the way we present our selections and focus even more heavily onthe rustic "Farm-to-Fork" experience that Chef John does so well!
We will still have traditional starters under a "For the Table" section of the menu.
($6.00 - $12.00)
All of our main courses will now be "a la carte" letting our guests choose what sides they would like with their "Fish, "Fowl," or "Meat," option.($12.00 - $20.00)
We will have an entire section dedicated to simple, yet creative, side dishes with a heavy focus on seasonal produce. Each of these side dishes will be sufficient to share or enjoy on your own!($4.00 - $8.00)
We're excited for the change and hope you are too!