As a child growing up in Upstate New York, GM Dustin Beruta spent all year looking forward to apple picking season, when he could climb to the top of the tallest apple tree in the orchard and eat apples right off the branch for hours at a time!
On Wednesday, November 25 Cashion's Eat Place will celebrate that Fall tradition with a special three course dinner menu designed by Chef John to highlight the culinary versatility of fresh Fall apples!
In addition, General Manager Dustin Beruta and Bar Manager George Manolatos have selected three apple based drinks to pair with each course. Experience the wide range of drinks that can be based in apples.
This menu will only be available for one night, so don't miss out!