Appetizers
Poached Octopus with Potato Salad, Bitter Orange Sea Salt, and Olive Oil $10.00
Goat Cheese Souffle with Croutons and Mixed Lettuces $11.00
Housemade Head Cheese with Pickled Beech Mushrooms and a Whit Beer Mustard $9.50
Pennsylvania-raised Goose Egg with Arugula, Parmesan, Truffle'd Peaches, and Breadcrumbs $13.00
Housemade Pappardelle with Spicy Pork Sausage, Chicory, and Parmesan $10.00 Blackfin Tuna Tartare with Potato Salad, Gaetta Olives, Haricot Verts, Lemon, and Olive Oil $13.00
Wild Mushrooms with Tuscan Liver Sauce over Soft Polenta $10.00
Jamón Serrano with local Asparagus, Ricotta Salatta, and Pea Shoots $11.00
Soups & Salads
Spicy Tomatillo Soup with Poached Chicken, Crispy Tortillas, and Feta Cheese $10.00
Baby Arugula, local Red Beets, local Goat Cheese, and Marcona Almonds $10.00
Chicory, Cherry Tomatoes, Valencia Oranges, Valdeon, and Balsamic Vinegar $10.00
Stinging Nettle Soup with Croutons and Creme Fraiche $10.00
Devon Crest baby Greens with French Breakfast Radishes and Sherry Vinaigrette $5.95
New Frontier Bison Ribeye, herb marinated, with fried local Scallions, Steve's Kale, and a Tomato-Olive Sauce $32.00
Pennsylvania-raised baby Lamb Steak with sauteed Watercress, Cherry Tomatoes, Potato Gratin, and a Garlic Chive Butter $28.00
Alaskan Halibut fillet with a Merguez Sausage Broth, Mussels, Fingerling Potatoes, Leeks, and fresh Cilantro $29.00
Pacific Sablefish with a Risotto of local Ramps, Morels, Peas, and local Basil $29.00
Line-caught Blackfin Tuna, grilled rare, with grilled Turnip Greens, Poblano and fresh Corn Sauce, garnished with Pickled Sweet Peppers $29.00
Roasted Breast of Guinea Hen with a Wild Mushroom Ragu and roasted Jerusalem Artichokes $29.00
EcoFriendly Foods Pork Leg with Parsnip Puree, Cippoline Agrodolce, and sauteed local Asparagus $25.00
After Dark...
Shaved Pineland Farms Beef Ribeye with Fontina Cheese, Onions, Broccoli Rabe, and Onion Rings $12.00
EcoFriendly Foods Pork Burger with Red Onions, Gruyere Cheese, and Remoulade $10.00
Baby Arugula Salad with Marcona Almonds, Gold Beets, and Feta Cheese $10.00
Jamon Serrano with Warm Dates and Gorgonzola $11.00
Wild Mushroom Risotto with Oregon Black Truffles $14.00
Pork Carnitas $4.00 each
Selection of Cheeses: Ibores Brescianella Stagionate Queso de Aracena Grayson Crater Lake Blue 3 for $9.00 5 for $12.00
Featuring in the Kitchen: Cook Sam Whittington
